Now that winter is on its way, hotpot dishes such as sukiyaki, nabe, and shabu-shabu are regaining their popularity in Japan. People love to visit shabu-shabu restaurants to chow down on meat and vegetables in various flavours of sauces, along with a beer or two.
What is Shabu-Shabu?
Shabu-shabu consists of one large bowl of some kind of soup. This can be soy-sauce based, spicy, or tomato flavour; some restaurants offer a wider variety or special bowls with two kinds of sauce inside. Shabu-shabu is typically a social meal and is usually enjoyed as a group of two or more people sharing the large bowl of soup.
Diners order ingredients to put into the soup themselves. The meat is cut thinly so it only needs to be dipped (and then “shabu-shabu’d” or moved around inside the soup to quickly cook it), then mixed briefly into sauce and eaten.
Shabu-Shabu Restaurant Prices
Going to a shabu-shabu restaurant will easily set you back a couple of thousand yen, and more if you plan on having some drinks as well. Red meat, in particular, is expensive in the land of the rising sun and it’s not uncommon for the majority of your bill to be towards a plate of beef.
Some eateries offer special all-you-can-eat deals or special lunchtime prices, but even then you’re looking at a minimum of 2000-3000 yen per person.
Well, we recently decided to buy the ingredients ourselves, and not only did it come out much cheaper, but just as delicious as any shabu-shabu restaurant! Here are some tips on eating this yummy Japanese dish at home, including typical prices, what you’ll need, and how to prepare it.
The Ingredients and Equipment
The priciest part of eating shabu-shabu at home is the equipment. You’ll need a nabe bowl and a gas-powered cooker to go with it. You also need a canister of gas, which you can buy for a couple of hundred yen at most supermarkets.
*Hint for shopping in Japan: check your local supermarket for a point card! Some supermarket offer discounts for point card holders, and some shops such as Foodium give bonus points for not using plastic bags. If you’re living in Japan, make use of the free points system for rewards and benefits.
Ingredients (for a large meal for 2-3 people):
- 200g thinly sliced beef. Ideally it should say しゃぶしゃぶ (shabu-shabu) on the packaging
- 200g thinly sliced pork
- 1 spring onion
- 1 carrot
- Chinese shiitake mushrooms
- Enoki mushrooms
- Half a head of lettuce
- Ponzu sauce
- Momen dofu (tofu). There are two kinds, and this kind is much better for hotspot dishes.
- 200g Shirataki konyaku noodles
You’ll also need:
- One large pair of serving chopsticks
- One regular sized pair of chopsticks for each person. A fork or spoon will work as well.
- Mix 550ml of the ponzu sauce and 550ml water in the nabe bowl.
- Chop the vegetables and tofu up into bite-sized but chunky pieces and arrange them on a plate (or two plates if needed)
- Prepare smaller bowls of sauces of your choice. This can be the ponzu sauce (add water if needed as it’s a little salty). Another great choice is sesame-based dressing which goes very well with pork.
Once you’ve got everything ready, you can start adding the ingredients to the soup. Some things, such as carrot and tofu, need a couple of minutes to boil. Other things like lettuce and meat don’t need much time.
Add a bit of everything, and then “shabu-shabu” the meat. Use the serving chopsticks to dip the meat inside and mix it in the liquid. You’ll see it cook in the boiling soup right before your eyes! After around thirty seconds (or when it looks done) you can take it out and add it to the sauce. Some people like to eat it piping hot straight away, and others prefer to wait a bit.
Pork goes well with the sesame dressing and beef suits the ponzu sauce better. The vegetables are delicious with both. You’ll find that this healthy dish is surprisingly filling!
It’s really easy to enjoy shabu-shabu at home for a fraction of the price you’d pay in a restaurant. The ingredients, plus the gas canisters, cost less than 1,500 yen each (two people) including some drinks! I recommend that everyone living in Japan tries a home hotpot at least once. If you feel confident in making this yummy dish at your place, you can even invite people over for a shabu-shabu party.
Like lots of Japanese food, shabu-shabu is both healthy and delicious. Why not give it a try?