Delicious Monja-Yaki in the Heart of Asakusa

My boyfriend grew up in Asakusa, East Tokyo. Since it’s almost an hour away by train from our house in Meguro Ward, we don’t go there very often. When he was in high school, he’d climb over the fence and dash off to the local monja-yaki place, where he’s good friends with the owner. She’d let him sleep, smoke, and even drink beer there when he was fed up with school. She’s been like a cool aunt to him for years.

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We went to that restaurant together about two years ago when we first started going out. This time, I walked in and she grabbed my hand, saying “I remember you. Welcome back!” We also met one of Ken’s old friends and her two children, and ate delicious food (and got very drunk).

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So what is monja-yaki?

Monja-Yaki

Japan enthusiasts might have heard of okonomiyaki – the savoury pancake from Osaka that is a tasty and popular street food. Monja-yaki is Tokyo’s version: ingredients mixed together before they’re fried on a large grill. Okonomiyaki was also served here as well as other foodie bits. We started with sausages and cabbage, nom nom.

Monja works by mixing up all the ingredients in a bowl.

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I don’t know all of what was in there, but monja typically contains cabbage, meat, spring onions, beansprouts, and other things. Water, flour, and soy sauce are added so that you can pour it onto the plate.

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Put the ingredients in a circle then pour the watery part in the middle. It’ll all start to bubble and boil.

After that, you use a little scoopy thing to grab some, press it to the plate to cook it almost to burning, and shovel it into your mouth. It isn’t the most aesthetically pleasing dish, but it’s absolutely packed with flavour. My mouth’s watering just remembering it.

We ate some other things, including the heavenly buta kimchi (pork and Korean spicy cabbage), some weird fish cakes, and scallops. I’d never had scallops before and put the whole, chewy thing in my mouth, which took about eight years to swallow. Won’t be trying that again.

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Food always seems to be better when made by an old dear who’s been doing it for years. The monja-yaki was mind-blowingly good and it was a lot of fun eating and drinking with good people in my favourite city.

The restaurant is super local; I didn’t see any tourists, and we had to walk through residential areas for ages before we reached it. The owner is awesome – would you believe that she is 82 years old?

If you visit Tokyo, do try monjayaki. It’s one of the city’s best dishes! You can often get both monja and okonomiyaki at the same restaurant, so try them both and see which you like the most. They’re both delicious and are both cooked in the same way, but are quite different.