Yakiniku (Korean Barbecue) in Japan

It’s the weekend, and a national holiday on Monday! I’m getting geared up to spend the next three days killing dragons, hunting monsters, and reading books. Not necessarily in that order.

We had yakiniku for dinner, which is the local word for Korean barbecue. You get a grill at your table and order stuff to put on the fire. The meat is all cut thinly so that it cooks after just a minute or so.

Restaurants usually offer a tabehoudai (all-you-can-eat) course, but you generally don’t need it. The tabehoudai was around 3,400 yen but they had a set for two people for just 2,500 yen and it was more than enough.

They also had nomihoudai (all-you-can-drink) set, but you could only get it if you already ordered the tabehoudai. Therefore, we got just one bottle of sake and then ordered soft drinks to make our own mixed drinks. Forbidden? No. Cheeky? Maybe.

The set was ginormous, have a look. Please forgive the vertical shot though; I am not a clever man.

We also got a big bowl of rice, some sausages, and some kimchi, which is spicy Korean cabbage and one of my favourite foods ever. I remember going mental when I saw kimchi featured in an episode of QI.

It’s pretty much a meat lover’s dream. We had grilled kalbi beef and sausages and rice and kimchi and onion and carrot and pumpkin until we were full to burst. I also had juice with too much sake in and left the restaurant a little merry.

If you visit Japan, definitely be sure to try out “yakiniku.” It’s one of the best not-Japanese-but-kind-of-Japanese styles of eating you don’t want to miss 😀

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